5-Ply Stainless Sauté Pan with Lid, 4-Qt

Product Overview

• More Room to Brown Without Crowding — The wide base and high sides are ideal for proteins, vegetables and one-pan meals.
• More Even Heat From Base to Walls — Fully clad five-layer construction promotes consistent cooking throughout the pan.
• Turn Browning Into Better Sauces — Stainless steel develops flavorful fond that releases when deglazed.
• Built for High-Temperature Cooking — No nonstick coating limits your ability to sear, sauté or oven-finish.
• One Pan for Stovetop-to-Oven Meals — Induction-ready and designed for versatile high-temperature cooking.
  

Materials & Compatibility

Product Dimensions

• 4-Qt Sauté Pan: 6.2 lbs. Size: 21.3" L x 12.3" W x 4.0" H

Care & Use

For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. Use low to medium heat. Metal utensils are safe on uncoated stainless steel; wood or silicone helps preserve the finish.

Care tips:

• Preheat stainless steel pieces before cooking
• Use low to medium heat for nonstick frying pans
• Metal utensils are safe on uncoated stainless steel
• Let cookware cool before washing
• Use a soft sponge for nonstick pans
• Avoid abrasive pads and harsh cleaners
• Dishwasher safe; hand washing is recommended to preserve the finish