Kava Root c/s

Kava Root

Botanical Name: Piper methysticum
Common Names: Kava • Kava Root • Kava Kava • ʻAwa • Yaqona

Kava is a traditional South Pacific botanical with a long history of ceremonial and cultural use throughout islands including Fiji, Vanuatu, Tonga, and Hawaiʻi. The root is traditionally prepared as a distinctive earthy beverage and is also used in botanical preparations.

Uses: Traditional Kava Preparation • Botanical Beverages • Traditional Pacific Island Preparations • Botanical Blends

Note: Kava has been associated with rare cases of serious liver injury and may interact with alcohol, sedatives, and certain medications. Avoid during pregnancy or breastfeeding.

Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.