Dandelion Root c/s

Dandelion Root

Botanical Name: Taraxacum officinale
Common Names: Dandelion Root • Dandelion • Common Dandelion • Lion’s Tooth • Diente de León

Dandelion Root is a traditional botanical known for its earthy, slightly bitter flavor. It has a long history in European and other herbal traditions and is commonly prepared as an herbal tea, decoction, tincture, or botanical blend. Roasted dandelion root is also traditionally enjoyed as a caffeine-free herbal beverage.

Uses: Herbal Tea • Decoctions • Tincture Making • Botanical Blends • Roasted Herbal Beverages • Traditional Herbal Preparations

Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.