Black Angus Carbon Steel Frying Pan
11-inch
$109.00
Sale price
$109.00
Regular price
$0.00
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Black Angus Carbon Steel Frying Pan
$109.00
Sale price
$109.00
Regular price
$0.00
Who it's for and how it compares
Who it's for: cooks who want steakhouse searing, burgers and high-heat cooking in a pan with no synthetic coating. It arrives pre-seasoned, works on induction, goes in the oven to 500°F and has a lifetime warranty, in 9.5" and 11" from $99.
How it compares: the French restaurant pans, Matfer and de Buyer Mineral B, weigh close to 5 lb at 11-12 inches and must be seasoned before use. Black Angus weighs 3.5 lb at 11" and is ready to cook. Made In's carbon steel is also pre-seasoned and rated higher in the oven, at $129 for 12". See the carbon steel pan comparison.
Product Overview
- Steakhouse-Style Searing at Home — High-heat carbon steel creates deep browning and flavorful crusts
- A Cooking Surface That Improves Over Time — Regular seasoning builds more natural food release with continued use
- Fast Heat for Better Control — Responsive steel adjusts quickly while searing and frying
- Built for Meat, Heat and Frequent Use — Ideal for steaks, burgers, chops and high-temperature cooking
-
No Synthetic Nonstick Coating — Durable carbon steel develops its performance through seasoning
Materials & Compatibility
| Cooking Surface | Pre-seasoned carbon steel |
| Body Material | Carbon steel |
| Seasoning | Pre-seasoned; maintain with oil |
| Handle | Stay-cool stainless steel |
| Cooktop Compatibility | Gas, electric, ceramic, halogen and induction |
| Oven Safe | Up to 500°F / 260°C |
Product Dimensions
- 9.5-inch Pan: 2.9 lbs. Size: 18.5" L x 9.5" W x 3.9" H
- 11-inch Pan: 3.5 lbs. Size: 19.6" L x 11" W x 4.0" H
How to Care for Carbon Steel
Carbon steel needs seasoning and care, but that is exactly what helps it improve over time.
Care tips:
- Season before first use, unless pre-seasoned
- Cook with a small amount of oil or fat to build seasoning
- Avoid soaking the pan
- Do not put it in the dishwasher
- Dry completely after washing
- Apply a very thin layer of oil after cleaning
- Avoid acidic foods until seasoning is well developed
- Do not store wet
- If rust appears, scrub, dry, oil, and re-season