Schisandra Fruit - Schisandra chinensis Fructus - Wu Wei Zi - Organic

Schisandra Fruit – Schisandra chinensis Fructus – Wu Wei Zi – Organic Grade

Botanical Name: Schisandra chinensis | Common Names: Schisandra Berry / Five-Flavor Fruit / Wu Wei Zi

Grade: Organic (tested for pesticides, sulfur, and heavy metals) | Origin: China

Schisandra Fruit is a time-honored botanical widely featured in traditional East Asian herbal culture. Often called the Five-Flavor Fruit, it is appreciated for its uniquely complex taste profile and long history of use in classic teas, tonics, and traditional decoctions. Cultivated without pesticides or sulfites and carefully sun-dried to preserve its aroma and natural oils.

How to Use

• Tea & Decoction: Simmer 3-6 g in 400-500 ml of water for 15-25 minutes. Pair with Goji Berry, Mai Men Dong, or Ginseng for a traditional tonic blend.
• Culinary Blends: Add to homemade herbal teas or infuse into honey or traditional beverages.

Features

• Certified organic — tested for pesticides, sulfur, and heavy metals
• Naturally sun-dried to retain fragrance and traditional character
• Free of sulfites, preservatives, and chemical additives
• Packed in resealable pouches for freshness

These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Learn more: Adaptogenic Herbs Guide