{"product_id":"organic-coriander-seeds-powder-certified-usda-organic-aromatic-dhania-cilantro-powder-for-culinary-excellence","title":"Organic Coriander Powder – USDA Certified Organic Ground Coriander Seeds","description":"\u003cp\u003e\n  \u003cstrong\u003eOrganic Coriander Powder\u003c\/strong\u003e — known as \u003cem\u003edhania powder\u003c\/em\u003e in Indian cooking — is the quiet workhorse of the spice world. Ground from whole dried \u003cem\u003eCoriandrum sativum\u003c\/em\u003e seeds sourced from certified organic farms in India, it brings a warm, earthy, citrusy flavor that sits somewhere between lemon, sage, and warm bread — complex enough to add depth on its own, versatile enough to harmonize with nearly every other spice in the pantry. Used in virtually every Indian curry, most Middle Eastern spice blends, and countless Latin and European dishes, coriander powder is the spice your kitchen should never run out of. USDA Certified Organic, Non-GMO, and gluten-free.\n\u003c\/p\u003e\n\n\u003c!-- ── CERT BADGES ── --\u003e\n\u003cp\u003e\n  \u003cstrong\u003e✓ USDA Certified Organic\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Non-GMO\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Gluten-Free\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Vegan\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ Sourced from India\u003c\/strong\u003e  | \n  \u003cstrong\u003e✓ No Fillers or Additives\u003c\/strong\u003e\n\u003c\/p\u003e\n\n\u003c!-- ── CORIANDER VS CILANTRO ── --\u003e\n\u003ch2\u003eCoriander vs. cilantro — the confusion explained once and for all\u003c\/h2\u003e\n\u003cp\u003e\n  This is one of the most common spice questions in American kitchens — and the answer depends entirely on which country you learned to cook in:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn the United States:\u003c\/strong\u003e \"Cilantro\" = the fresh green herb (the leaf). \"Coriander\" = the dried seed, used as a spice. They are the same plant (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) but completely different parts, with completely different flavors and uses.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIn the UK, India, and most of the world:\u003c\/strong\u003e \"Coriander\" refers to both the fresh leaf and the dried seed. The context makes it clear — fresh coriander (leaf) vs. coriander powder or coriander seeds (seed).\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eWhat this product is:\u003c\/strong\u003e Ground dried coriander seeds — earthy, warm, and slightly citrusy. It is NOT dried cilantro leaf powder, which would have a completely different flavor profile (bright, grassy, soapy to some) and is a different product entirely.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n  \u003cstrong\u003eFlavor comparison:\u003c\/strong\u003e Fresh cilantro (leaf) tastes bright, herbal, and citrusy — polarizing to many people. Coriander powder (ground seed) is warm, earthy, and mildly sweet — universally well-liked and far less pungent than the fresh leaf. Most people who dislike fresh cilantro have no problem with coriander powder.\n\u003c\/p\u003e\n\n\u003c!-- ── FLAVOR PROFILE ── --\u003e\n\u003ch2\u003eWhat does coriander powder taste like\u003c\/h2\u003e\n\u003cp\u003e\n  Coriander powder has a unique, multidimensional flavor — warm and slightly sweet, with citrus notes reminiscent of lemon peel, a subtle earthiness like sage, and a mild floral background. It is not sharp or pungent — it is round, mellow, and deeply aromatic. In curries and stews, it provides body and warmth that cumin and turmeric cannot achieve on their own. In baked goods, it adds an unexpected warmth that complements sweet spices beautifully.\n\u003c\/p\u003e\n\u003cp\u003e\n  The aroma when you open a fresh jar of coriander powder is one of the most pleasant in the spice world — warm, almost nutty, with a citrus lift. If yours smells flat or dusty, it has lost its volatile oils and should be replaced.\n\u003c\/p\u003e\n\n\u003c!-- ── THE HOLY TRINITY ── --\u003e\n\u003ch2\u003eThe holy trinity of Indian cooking — coriander, cumin, and turmeric\u003c\/h2\u003e\n\u003cp\u003e\n  If you cook Indian food, these three spices form the foundational layer of almost every curry, dal, and vegetable dish:\n\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCoriander powder (dhania)\u003c\/strong\u003e — provides body, warmth, and citrusy depth. Typically used in the largest quantity of the three.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCumin powder (jeera)\u003c\/strong\u003e — adds earthy, smoky depth and a slightly bitter edge that grounds the blend.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTurmeric powder (haldi)\u003c\/strong\u003e — provides color, mild bitterness, and the characteristic golden hue of Indian cooking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\n  A standard starting ratio for a basic curry (serves 4): \u003cstrong\u003e2 tsp coriander powder : 1 tsp cumin powder : ½ tsp turmeric powder\u003c\/strong\u003e. Add this trio to hot oil with onions and garlic as the spice base and build your curry from there. Every other spice you add — garam masala, red chili, cardamom — complements this foundation.\n\u003c\/p\u003e\n\u003cp\u003e\n  Our \u003ca href=\"\/products\/organic-turmeric-powder\"\u003eOrganic Turmeric Powder\u003c\/a\u003e and \u003ca href=\"\/products\/organic-garam-masala\"\u003eOrganic Garam Masala\u003c\/a\u003e are the natural companions to coriander powder in Indian cooking.\u003c\/p\u003e\n\n\u003c!-- ── HOW TO USE WITH QUANTITIES ── --\u003e\n\u003ch2\u003eHow to use coriander powder — with quantities\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eIndian cooking (the primary use):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBasic curry (serves 4):\u003c\/strong\u003e 2 tsp coriander powder added to the onion-tomato masala base after the onions have browned — always cook ground spices in oil for 1–2 minutes before adding liquid to bloom their flavor.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDal and lentil dishes:\u003c\/strong\u003e 1–1½ tsp added to the tempering along with cumin and turmeric. Coriander gives dal its characteristic warm, rounded body.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eVegetable dishes (sabzi):\u003c\/strong\u003e ½–1 tsp per serving of roasted or sautéed vegetables — potatoes, cauliflower, eggplant, and zucchini all benefit from coriander powder.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpice paste (masala):\u003c\/strong\u003e Combine 2 tbsp coriander powder, 1 tbsp cumin, 1 tsp turmeric, 1 tsp red chili, and 1 tsp garam masala with water or yogurt to make a versatile curry paste that keeps in the refrigerator for up to a week.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBiryani and rice:\u003c\/strong\u003e Add 1 tsp to the marinating yogurt for biryani chicken or lamb. The coriander powder tenderizes the protein and adds aromatic depth throughout the dish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eMiddle Eastern cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFalafel:\u003c\/strong\u003e Add 1 tsp to every cup of dried chickpeas — coriander is an essential component of authentic falafel alongside cumin and parsley.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRas el hanout and baharat:\u003c\/strong\u003e Coriander is a core ingredient in most North African and Middle Eastern spice blends. Use in homemade blends or add directly to lamb stews, tagines, and stuffed peppers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eHummus:\u003c\/strong\u003e Add ½ tsp to your hummus for a warm, aromatic depth beyond the standard garlic-lemon profile.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eWestern and Latin cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eTaco and fajita seasoning:\u003c\/strong\u003e Add 1 tsp coriander powder to your homemade taco spice blend alongside cumin, smoked paprika, garlic powder, and oregano.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e Toss with olive oil, coriander powder, cumin, and salt before roasting. Works exceptionally well with carrots, sweet potatoes, and butternut squash.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eSpiced baked goods:\u003c\/strong\u003e Add ¼ tsp to carrot cake, banana bread, or apple muffins. Coriander's warm, citrusy character pairs beautifully with sweet spices like cinnamon and ginger.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eDry rubs:\u003c\/strong\u003e Combine with cumin, smoked paprika, garlic powder, and black pepper for a versatile all-purpose rub for chicken, pork, or lamb.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── POWDER VS WHOLE SEEDS ── --\u003e\n\u003ch2\u003eCoriander powder vs. whole coriander seeds — when to use which\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse coriander powder\u003c\/strong\u003e for curries, spice blends, marinades, dressings, rubs, and any wet preparation where you want smooth, evenly distributed coriander flavor that integrates completely into the dish.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUse whole coriander seeds\u003c\/strong\u003e for tempering (tadka) in hot oil where you want a toasted, nutty, slightly different flavor profile than powder — also for pickling brines and spice blends where visible seeds are desired.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eConversion:\u003c\/strong\u003e 1 tsp whole coriander seeds = approximately ¾ tsp ground coriander powder. Toasting whole seeds before grinding produces a noticeably more complex flavor than pre-ground powder.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eWe also carry \u003ca href=\"\/products\/organic-coriander-seeds\"\u003eOrganic Whole Coriander Seeds\u003c\/a\u003e for tempering, pickling, and fresh grinding.\u003c\/p\u003e\n\n\u003c!-- ── INDIA ORIGIN ── --\u003e\n\u003ch2\u003eSourced from India — the world's coriander heartland\u003c\/h2\u003e\n\u003cp\u003e\n  India produces approximately 70% of the world's coriander supply. The states of Rajasthan, Madhya Pradesh, and Gujarat dominate production — with Rajasthan's Kota and Baran districts producing particularly high-quality coriander known for strong essential oil content and a bold, citrusy aroma. Our coriander powder is sourced from USDA Certified Organic farms in these regions, where traditional cultivation practices and the region's dry climate produce seeds with the intense, warm flavor profile that makes Indian dhania powder distinctive from coriander grown elsewhere.\n\u003c\/p\u003e\n\n\u003c!-- ── WHY SPICY ORGANIC ── --\u003e\n\u003ch2\u003eWhy Spicy Organic coriander powder\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eUSDA Certified Organic, every batch:\u003c\/strong\u003e Cert #0847519, Texas Department of Agriculture. Grown without synthetic pesticides, herbicides, or chemical fertilizers.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e100% pure coriander seed powder:\u003c\/strong\u003e No fillers, no adulterants, no blending with lower-grade coriander. Ground from whole dried seeds only.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eIndia-sourced high-oil coriander:\u003c\/strong\u003e From Rajasthan and Madhya Pradesh — regions producing coriander with high essential oil content for a more intense, complex flavor than commodity coriander.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFinely ground:\u003c\/strong\u003e Consistent, smooth grind dissolves completely into curries, sauces, and marinades with no gritty texture.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eNon-GMO and gluten-free:\u003c\/strong\u003e Clean ingredient for all dietary lifestyles.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eResealable stand-up pouch:\u003c\/strong\u003e Airtight seal preserves the volatile citrusy essential oils that give coriander its distinctive aroma between uses.\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked fresh in McKinney, Texas:\u003c\/strong\u003e Shorter transit from packing to your kitchen.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── SIZES + CROSS-SELL ── --\u003e\n\u003ch2\u003eAvailable sizes and companion spices\u003c\/h2\u003e\n\u003cp\u003eChoose your size:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003e4 oz\u003c\/strong\u003e — for occasional use or trying organic coriander powder for the first time\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e8 oz\u003c\/strong\u003e — ideal for regular Indian home cooks\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003e16 oz\u003c\/strong\u003e — best value for heavy users and batch cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoriander powder's essential companions:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-coriander-seeds\"\u003eOrganic Whole Coriander Seeds\u003c\/a\u003e — for tempering, pickling, and fresh grinding\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-turmeric-powder\"\u003eOrganic Turmeric Powder\u003c\/a\u003e — the inseparable curry partner to coriander\u003c\/li\u003e\n  \u003cli\u003e\n\u003ca href=\"\/products\/organic-garam-masala\"\u003eOrganic Garam Masala\u003c\/a\u003e — the finishing spice blend that completes every coriander-based curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eNeed bulk quantities? Visit our \u003ca href=\"\/pages\/wholesale-customers\"\u003ewholesale page\u003c\/a\u003e for 5 lb to 44 lb pricing.\u003c\/p\u003e\n\n\u003c!-- ── STORAGE ── --\u003e\n\u003ch2\u003eStorage and shelf life\u003c\/h2\u003e\n\u003cp\u003e\n  Store in a cool, dry place away from heat, light, and moisture. Keep the resealable pouch tightly sealed between uses — coriander powder's citrusy volatile oils dissipate rapidly when exposed to air. Properly stored, organic coriander powder retains peak flavor and aroma for \u003cstrong\u003e2–3 years\u003c\/strong\u003e. The freshness test: fresh coriander powder has a warm, distinctly citrusy aroma when you open the pouch. Flat or musty smell means the essential oils have degraded — time to replace.\n\u003c\/p\u003e\n\n\u003c!-- ── PRODUCT SPECS ── --\u003e\n\u003ch2\u003eProduct details\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\n\u003cstrong\u003eBotanical name:\u003c\/strong\u003e Coriandrum sativum\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCommon names:\u003c\/strong\u003e Coriander powder, ground coriander, dhania powder (Hindi), kothamalli (Tamil), cilantro seed powder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePlant part used:\u003c\/strong\u003e Dried seeds (ground)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e India (Rajasthan and Madhya Pradesh)\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Finely ground powder\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eColor:\u003c\/strong\u003e Light beige to warm tan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Warm, earthy, citrusy — between lemon peel, sage, and warm bread\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifications:\u003c\/strong\u003e USDA Organic (Cert #0847519), Non-GMO, Gluten-Free, Vegan\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Resealable stand-up pouch\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eAvailable sizes:\u003c\/strong\u003e 4 oz, 8 oz, 16 oz\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eCertifying body:\u003c\/strong\u003e Texas Department of Agriculture\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003ePacked in:\u003c\/strong\u003e McKinney, Texas, USA\u003c\/li\u003e\n  \u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 2–3 years, properly stored\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- ── FAQ ── --\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between coriander and cilantro?\u003c\/strong\u003e\u003cbr\u003e\nThey come from the same plant (\u003cem\u003eCoriandrum sativum\u003c\/em\u003e) but are completely different parts with different flavors. In the US, \"cilantro\" refers to the fresh green herb (the leaf), while \"coriander\" refers to the dried seed used as a spice. Coriander powder is ground dried seeds — warm, earthy, and citrusy. Cilantro is the fresh leaf — bright, herbal, and grassy. Most people who dislike fresh cilantro have no issue with coriander powder, as the flavor profiles are quite different.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much coriander powder should I use in a curry?\u003c\/strong\u003e\u003cbr\u003e\nFor a standard curry serving 4 people, 2 teaspoons of coriander powder is a good starting point — it is the largest-volume spice in most Indian curry recipes. Combine with 1 tsp cumin powder and ½ tsp turmeric as the foundational trio. Add to hot oil with onions and cook for 1–2 minutes before adding tomatoes or liquid to fully bloom the flavor.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I substitute coriander powder for whole coriander seeds?\u003c\/strong\u003e\u003cbr\u003e\nYes. Use ¾ tsp coriander powder for every 1 tsp whole coriander seeds called for. Powder works well in curries, stews, marinades, and spice blends. However, for tempering (tadka) where whole seeds are toasted in hot oil, or for pickling brines where visible seeds are desired, whole seeds are the better choice.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat does coriander powder taste like?\u003c\/strong\u003e\u003cbr\u003e\nWarm, earthy, and mildly citrusy — somewhere between lemon peel, sage, and warm bread. It is not sharp or pungent like cumin or mustard. It has a round, mellow quality that adds body and warmth to dishes without asserting itself strongly. In curries, it provides the foundational depth that makes the other spices cohere into a complete flavor profile.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs coriander powder the same as cilantro powder?\u003c\/strong\u003e\u003cbr\u003e\nNo. Coriander powder is ground from dried coriander seeds — warm, earthy, and citrusy. Cilantro powder would be ground from dried cilantro leaves — a different product with a completely different flavor. This product is coriander seed powder (dhania powder), not dried cilantro leaf. The two are not interchangeable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Spicy Organic coriander powder USDA certified organic?\u003c\/strong\u003e\u003cbr\u003e\nYes. Our Organic Coriander Powder is USDA Certified Organic under Regulations 7 CFR Part 205, Certificate Number 0847519, issued by the Texas Department of Agriculture. Sourced from certified organic farms in Rajasthan and Madhya Pradesh, India. Non-GMO, gluten-free, vegan, and 100% pure ground coriander seeds with no fillers or additives.\u003c\/p\u003e","brand":"Spicy Organic","offers":[{"title":"4 OZ","offer_id":46813850042557,"sku":"SO-CORP-4OZ","price":9.48,"currency_code":"USD","in_stock":true},{"title":"8 OZ","offer_id":46813850075325,"sku":"SO-CORP-8OZ","price":11.48,"currency_code":"USD","in_stock":true},{"title":"16 OZ","offer_id":46813850108093,"sku":"SO-CORP-16OZ","price":15.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0719\/8205\/5613\/files\/65_50685e62-56ee-444a-bff0-6d97004b7191.jpg?v=1781031856","url":"https:\/\/bhhec.com\/products\/organic-coriander-seeds-powder-certified-usda-organic-aromatic-dhania-cilantro-powder-for-culinary-excellence","provider":"Black Hills Health Retreat","version":"1.0","type":"link"}