Okra Powder (Abelmoschus esculentus)

Okra Powder

Botanical name: Abelmoschus esculentus
Also known as: Lady's finger, bhindi, gombo

Okra is a familiar vegetable used in cooking around the world. This ground form offers an easy way to add okra's mild, earthy flavor and characteristic texture to recipes.

Available form: Powder.

Ways to enjoy:

• Stir into soups or stews.
• Add to savory blends and recipes.

Color, flavor, and texture may vary naturally between batches. If taking medication for diabetes, consult a healthcare professional before concentrated use.