Fenugreek Seed Powder

Fenugreek Seed

Botanical Name: Trigonella foenum-graecum
Common Names: Fenugreek • Fenugreek Seed • Methi • Greek Hay • Alholva

Fenugreek Seed is an aromatic seed with a long history of culinary and traditional use throughout India, the Middle East, North Africa, and the Mediterranean. Known for its distinctive slightly bitter, maple-like aroma, the seeds are commonly used in curries, spice blends, teas, soaked preparations, and traditional botanical recipes.

Uses: Culinary Spice • Herbal Tea • Spice Blends • Soaked Seed Preparations • Traditional Botanical Preparations

Pure botanical ingredient. Product appearance, color, aroma, and texture may naturally vary between harvests.