Codonopsis Root ND Grade (Wild-Crafted) - Codonopsis pilosula Radix - Dang Shen (Ye Sheng)- ND Grade
Codonopsis Root ND Grade (Wild-Crafted) - Codonopsis pilosula Radix - Dang Shen (Ye Sheng)- ND Grade
Codonopsis Root (Wild) – Codonopsis pilosula Radix – Dang Shen – ND Grade
Botanical Name: Codonopsis pilosula | Common Names: Codonopsis / Dang Shen / 党参（野生）
Grade: ND Grade (tested free of sulfur, pesticides, and heavy metals) | Origin: Wild-harvested in China
Dang Shen is a time-honored botanical widely featured in traditional East Asian kitchens and classical decoction recipes. This wild-harvested form is valued for its natural aroma, mild sweetness, and firm root structure, making it a staple in traditional teas, broths, and slow-simmered blends.
How to Use
- Tea & Decoction: Simmer 6-12 g in 500-700 ml of water for 20-30 minutes. Commonly paired with Bai Zhu, Huang Qi, or Goji Berry.
- Soups & Broths: Add slices to chicken soup, bone broth, or congee for a mild, comforting flavor.
Features
- ND Grade — tested free of sulfur, pesticides, and heavy metals
- Wild-harvested and naturally dried to preserve aroma and color
- Packed in resealable pouches for freshness
- Suitable for teas, decoctions, and traditional herbal cooking
These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Learn more: Adaptogenic Herbs Guide